Low Carb Protein-Pancakes mit Blaubeeren

40 minutes

low carb

for 2 persons

for 2 persons

Preparation

Mix oat flakes, flour, salt, and baking powder in a bowl. Make a hollow in the centre and add YOUR DAILY PROTEIN EGG WHITE as well as the milk or vegetable milk alternative and mix everything together to a smooth dough. Then heat some oil in a pan and portion the dough using a ladle – baking time at medium temperature varies, depending on how brown you like your pancakes. Then garnish with blueberries and maple syrup.

Bon appétit!

Ingredients

150 ml YOUR DAILY PROTEIN EGG WHITE NATURE
40 g oat flakes
40 g spelt flour
100 ml milk or plant-based milk alternative
1 tsp. baking powder
1 pinch of salt
little oil for baking (if necessary)
½ Cup blueberries
Maple syrup

Recipe video
with Nelson Müller