Spinach and cream cheese balls
Squeeze the thawed spinach well to remove liquid and chop coarsely.
Mix all the ingredients in a bowl and season with salt, pepper and nutmeg.
Thoroughly grease a muffin tin and distribute the mixture in the cups.
Bake in the oven for 30-35 minutes at 175° C
Nutritional values per 100 g
- kcal: 67
- kJ: 283
- Protein: 8.1 g
- Fat: 2.8 g
- of which saturated fatty acids: 0.7 g
- Carbohydrates: 1.7 g
- of which sugar: 1.5 g
- Dietary fibre: 1.1 g
- Salt 0.4 g
|250 g||cream cheese light|
|400 g||deep-frozen spinach, thawed|
|50 g||Parmigiano Reggiano, grated|
|170 g||Your Daily Protein Egg White Pure|
|1||clove of garlic, finely chopped|
|5||sage leaves, finely chopped|