Protein-Waffeln

35 minutes

for 2 persons

for 2 persons

Preparation

Preheat the waffle iron to the highest temperature. Then use a mixer to mix the butter or margarine in a bowl, until smooth, add all other ingredients and stir until you have a smooth dough. Now reduce the waffle iron to medium temperature and, if needed, grease it. Add 2 tbsp. of dough per waffle and bake the waffles until they are golden yellow in colour. If you want, you can sprinkle some icing sugar onto the waffles before eating.

Ingredients

150 ml YOUR DAILY PROTEIN EGG WHITE NATURE
100 g spelt flour
100 ml milk or plant-based milk alternative
1 pack vanilla sugar
1 tsp. baking powder
1 pinch of Salt
50 g butter or margarine
Icing sugar for sprinkling

Recipe video
with Nelson Müller