Low Carb Protein pancakes
for 2 persons
Preparation
Mix oat flakes, flour, salt, and baking powder in a bowl. Make a hollow in the centre and add YOUR DAILY PROTEIN EGG WHITE as well as the milk or vegetable milk alternative and mix everything together to a smooth dough. Then heat some oil in a pan and portion the dough using a ladle – baking time at medium temperature varies, depending on how brown you like your pancakes. Then garnish with blueberries and maple syrup.
Bon appétit!
Ingredients
| 150 ml | YOUR DAILY PROTEIN EGG WHITE NATURE |
| 40 g | oat flakes |
| 40 g | spelt flour |
| 100 ml | milk or plant-based milk alternative |
| 1 tsp. | baking powder |
| 1 pinch of | salt |
| little oil for baking (if necessary) | |
| ½ Cup | blueberries |
| Maple syrup |
